Archive for the ‘Reviews’ Category

Giving Up My iPhone For a Droid.

Sunday, November 7th, 2010

I decided that I was going to retire my iPhone and pick up a droid phone. There are quite a few reasons I did so.

  1. My iPhone response time was, well, quite unresponsive.
  2. My monthly bills, no matter how often a representative and I “reevaluated my current usage” were $100 or more (which did not include unlimited anything).
  3. Even paying that much, I had limited service in all my most frequented locations and almost every one of my calls ended up dropping at some point during the conversation.
  4. After almost a year of having the phone, and jail-breaking it to make it more useful, I just got sick of it. Apple doesn’t make it easy to customize anything and when you jailbreak it in order to personalize your iPhone, it makes it complicated to maintain apple software updates.
  5. Now that the Evo has come out and been on the market enough to drop in price significantly, I figured it was time to get my money’s worth in regards to product offerings and reliable service.
  6. And to boot, when my EVO screen breaks, I won’t have to break my warranty just because I’d rather have a 3rd party repair shop fix it than have Apple charge me 5x as much. Just sayin’.

I must say, it is sad seeing my iPhone sit on my desk, lonely and unused, but when rationality kicks in again- my EVO does everything (and much, much more) than my iPhone ever could have (Thanks Steve Jobs). It was getting on my nerves that Apple was limiting the capabilities of my iPhone so that they could constantly release new versions of the same phone, as a result, my new EVO phone has better functionality and can do more than the current iPhone 4.

It is safe to say that my $60-a-month, 1400-minutes, unlimited data, unlimited text messaging *and* 4G, is far better (and cheaper) of an investment. I am no longer following the footsteps of the mindless consumers that believe iPhone rules all.

Don’t get me wrong, I love my iPad and my new MacBookPro, but when it comes to phone service, I want what I pay for- and the iPhone just wasn’t meeting those expectations.

:: Six Months Later:

Hey All! I’m updating this post six months into my contract with Sprint and 6 months into using the less trendy but far more efficient HTC Evo phone. So far, it’s been smooth sailing. The phone, when plugged in to my computer, acts like any other USB storage device and I can simply drag and drop music, files, photos etc. onto the phone without using iTunes and without waiting an hour for the whole process to be completed. My phone service and reception have been great thus far. I really can’t complain about it. The 4G has worked great where 4G is available, the Apps in the Droid Market are seemingly unlimited and offer nearly every app that the iPhone does.

To be honest, I’ve been seeing a LOT more Droid phones out there, and everyone seems to be loving theirs just as much. Success!

If you’re thinking about changing from an iPhone to an Adroid- supported phone, feel free to ask me questions here. I’d love to help!

-Mia

Book Review: Dog On It by Spencer Quinn

Sunday, October 25th, 2009

Dog On It Spencer Quinn Book ReviewDog On It, the first of a series of Chet and Bernie mystery novels by North American author Spencer Quinn, is an invigorating story of companionship and challenge that invokes the senses and tugs at the heartstrings of young adults and dog-lovers alike.

Narrated by Chet, the police-trained dog that was eliminated from the final round of police training for an act that we can only assume was out of Chet’s character; Dog On It provides an entirely new point of view. For the first time, we are given the chance to step away from those things that we understand most clearly and see the world from a dog’s point of view.

While Chet may not understand the human behavior and the idiosyncrasies we all maintain on a daily basis, his understanding of the world relies entirely on his senses and strong canine intuition. Bernie, the down on his luck detective, seeks refuge in his relationship with Chet, speaking to him as if he were his human detective partner and often asks questions with the hope that one day he may offer a response. While Bernie struggles to find his next paycheck the disappearance of teenage Maddison gets Bernie back on track, both fiscally and emotionally.

Former Williams College graduate, Spencer Quinn- a pseudonym for Peter Abrahams, writes from Chet’s point of view with an insight you’d expect from a canine expert. We’ve all wondered, at some point, what a dog was thinking or feeling and Spencer Quinn gives us the opportunity to cease those curiosities.

We cannot help but wonder how Spencer Quinn becomes the dog’s voice in the novel and find that it must be a result of his living in Cape Cod with his wife and beloved dog Audrey. His knowledge of canine thought and dog-like behavior is uncanny, leaving the readers with a profound new sense of understanding of their own pets.

The first few chapters really delve into Chet’s psyche. His every movement is narrated. From the comfort of laying under the table up against a cool wall to the smell of a braised rawhide setting his senses wild, the reader is left with the answers to questions any dog owner has ever wondered- what is going on in my pooch’s mind right now?

The story opens in suburbia, somewhere West of New Mexico, with Bernie’s inebriated entrance late one night. After the divorce, Bernie found himself desperate. Although late coming home, Chet forgives him and indulges in a nice scratch behind the ears just the way [he] likes it.  We begin to feel for Bernie’s loneliness as Chet describes what he sees and smells. The smell of alcohol on his breath was difficult to mask, although he probably wasn’t trying, Chet explains. By the time Maddisons eccentric mother pleads for Bernie’s help, we are almost thankful that something has ceased the endless sorrow and desperation in Bernie’s life.

The mystery begins with the disappearance of young Maddison and her uncharacteristic involvement with unsavory characters prior to her disappearance. In contacting The Little Detective Agency, Bernie Little’s own detective agency, Bernie is given another chance to make his life a success- regardless of how much his former wife took with her.

Private investigator Bernie Little and his canine counterpart, Chet tackle the challenge of finding the gifted student after her last encounter with a drug dealer and only after making contact with the drug dealer, Ramirez, does Bernie find evidence that her disappearance is entirely unrelated. During their investigative adventures through the desert following leads, Bernie and Chet end up in the most precarious of situations with unlikely foreign individuals with thick accents, undistinguishable in nature.

The story follows the typical mystery guidelines, however, the canine twist sets it apart from all other mystery novels we’ve seen. The novel, meant for adult readers, may be better suited for young adults and pet-friendly readers, as the canine voice and intelligence is far below the common adult. Though unchallenging a read for most adult readers, the story and perspective lends itself to becoming one of the most unique novels of 2009.  Aside from several references to drugs and guns, Chet’s otherwise juvenile-speak would be a great story for young adults looking for exciting new variations of fiction mystery novels.

Quinn’s first effort at a first-person, canine narrative is brilliant. Not only are we forced to see the world through the eyes- and ears and nose- of a wise canine detective, but we are also forced to step out of the human perspective- in return, gaining more knowledge than we expected. The obviously studied perspective of our underrated pet pals is impressive and comforting because for once we can feel a deeper connection with our pets. For those of us who have, or ever have had, a pet, Dog On It is a great novel for expanding our narrowly human perspectives on life.

Reviews by noted publications such as Publishers Weekly claim Dog On Itwinning debut…that fans of classic mysteries are sure to appreciate.” And its 7th place standing on the New York Times best-seller list in March of 2009 is clear indication of success. Chet, although a fictional character has adapted to the virtual realm and has his own Facebook fan page, Twitter account and website at www.chetthedog.com. His following is primarily one of dogs and dog-owners; uploading photos and comments from dog-fans nationwide. The following itself is evidence enough of how involved readers become with Chet’s character.

Dog On It is great because we don’t become too involved in the trivial human challenges in life which is a true respite from the dramatic and otherwise exaggerated best-selling novels in its company. A lovely Private Investigatory tale – or should I say tail.

Will Travel for Food- Full of Life Flatbread

Sunday, May 10th, 2009

A few weeks ago I made a trip up to Los Alamos, CA to visit Full of Life Flatbread, the home of some of the most amazing food I’ve ever had. I struggled with this post (hence it being weeks overdue) because there simply weren’t words for how impressed I was. Putting all fabrication and exaggeration aside, I was truly stunned when I set foot at Flatbread to find out that the production room doubles as a restaurant Friday-Sunday and that all of their ingredients are from local farmers within 40 miles of the restaurant. Not to mention that they ship their pizzas nationwide!
Chocolate Egg photo by Wil Fernandez

Touring the dessert fridge

When I arrived, Clark Staub, a former Angeleno in the music industry (formerly the VP of Marketing for Capitol Records) and now owner of Flatbread Full of Life restaurant, directed our attention to the fresh fava beans and pink lemons that had just arrived. I was even lucky enough to taste their homemade pink lemon whipped cream and witness the making of the Easter-inspired chocolate eggs filled with fresh berries and creme.

For dinner, we headed back to Flatbread and dined on some of the most delicious Pepperoni and Poblano Pepper pizza, Clam stew, Duck salad followed by a variety of other fresh flatbread wood fired pizzas. The one that I was most intrigued by was a pizza topped with cooked stinging nettles. Yes, nettles.  Apparently, when cooked, they’re incapable of stinging and actually quite tasty. By the time dessert came, I knew I was in for a treat. Remember that pink lemons we saw earlier? They were made into a delicious lemon tarte, topped with sweet and savory pink lemon whipped cream. I could have eaten it for days!

Clark Staub Full of Life Flatbread

Clark Staub, Chef/Owner

Flatbread owner, Clark Staub explained to us a bit about the production of Flatbread pizzas. With only one hearth and limited bakers, Full of Life Flatbread produces over 200 pizzas per hour, each day of the week. Being as Los Alamos is a small town, locals from the vocational training center not far away, are employed to help build Flatbread frozen pizza boxes and knead dough.  Many of the individuals hired for this process are in need of job opportunities for those with mental or physical disabilities.

Locals from and around Los Alamos, gladly serve some of the most delectable and original dishes. Many employees I spoke with seemed to share Clark’s view of great food service and production.

“Full of Life is my own quest for simplicity and my own demand for quality food. Food made with and inspired by friends. Food that has a sense of place. Food made by real people without pretense or fashion. Food shared with our neighbors. Food that we ourselves eat. Food that is real and good and is part of the world that surrounds us.” – Clark Staub

Full of Life FlatbreadI had the pleasure of meeting a great group of Flatbread employees after closing shop that night.  Pictured to the left is owner and chef, Clark Staub sharing an uplifting moment with his employees…then he sends them home with a pizza!

Vibrato Grill, A Review

Sunday, March 22nd, 2009

Vibrato Grill lends itself to a lovely, lively and delicate environment of music and cuisine.

The elegantly lit dining room sets the stage as a central focus while jazz ensembles fill the room with unique tones.

The night I visited Vibrato Grill, Son Mayor ( www.sonmayor.com ) graced the stage with an extraordinary collection of Cuban Jazz.  Not only was I in the company of a great, live ten-piece band, I was in the company of a great  food, a fantastic ambiance and great people.

For dinner, I ordered:

Chilled Oysters:

Shallot Mignonette, Cocktail Sauce, Spicy Seaweed Salad

Mac and Cheese
Bacon Brioche Crust

New York Strip

Not only am I a fan, I’m dying to go back!

El Pollo De Oro, Cabo San Lucas- Restaurant Review

Thursday, January 8th, 2009
During my last visit to Cabo San Lucas, BCS, I returned back to one of the best restaurants I’ve been to in Cabo. I say this not because it’s the most expensive place in town, nor because it has the best food in town, but because El Pollo de Oro, year after year, is reliably delicious and extremely inexpensive.

El Pollo de Oro boasts brightly-colored tablecloths, pointsettias galore and sure-to-have-been hand-layed brick. The ambience, however, is not the first thing I would mention when recommending this authentic mexican joint- it would be the chicken. El Pollo de Oro slow cooks whole chicken on rottisserie for hours. When it arrives at your table be prepared- the skin is flavorful, crisp to perfection and the meat is tender and moist.

The ribs are also raved about!

The best part? A quarter chicken with rice, beans and tortillas- only $3.50 USD! GASP!
Although the service is reliably slower, El Pollo de FANTASTICO far surpasses the experience I had at one of Lonely Planet’s top 5 recommended restaurants, O Mole Mio.

El Pollo de Oro is open for Breakfast, Lunch and Dinner from 7:30-10:30pm.
Located at the corner of Cardenas and Morelos.