<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mia Taylor &#187; cabo san lucas restaurant reviews</title>
	<atom:link href="http://miataylor.com/tag/cabo-san-lucas-restaurant-reviews/feed/" rel="self" type="application/rss+xml" />
	<link>http://miataylor.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 30 Jul 2010 01:11:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>El Pollo De Oro, Cabo San Lucas- Restaurant Review</title>
		<link>http://miataylor.com/2009/01/08/el-pollo-de-oro-cabo-san-lucas-restaurant-review/</link>
		<comments>http://miataylor.com/2009/01/08/el-pollo-de-oro-cabo-san-lucas-restaurant-review/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 01:55:10 +0000</pubDate>
		<dc:creator>Mia Taylor</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cabo san lucas restaurant reviews]]></category>

		<guid isPermaLink="false">http://mialeightaylor.com/?p=183</guid>
		<description><![CDATA[El Pollo de Oro boasts brightly-colored tablecloths, pointsettias galore and sure-to-have-been hand-layed brick. The ambience, however, is not the first thing I would mention when recommending this authentic mexican joint]]></description>
			<content:encoded><![CDATA[<div class="mceTemp">During my last visit to Cabo San Lucas, BCS, I returned back to one of the best restaurants I&#8217;ve been to in Cabo. I say this not because it&#8217;s the most expensive place in town, nor because it has <strong>the</strong> best food in town, but because El Pollo de Oro, year after year, is reliably delicious and extremely inexpensive.</div>
<p>El Pollo de Oro boasts brightly-colored tablecloths, pointsettias galore and sure-to-have-been hand-layed brick. The ambience, however, is not the first thing I would mention when recommending this authentic mexican joint- it would be the chicken. El Pollo de Oro slow cooks whole chicken on rottisserie for hours. When it arrives at your table be prepared- the skin is flavorful, crisp to perfection and the meat is tender and moist.</p>
<p><img class="size-full wp-image-186 " title="el-pollo-de-oro" src="http://miataylor.com/blog/wp-content/uploads/2009/01/el-pollo-de-oro.jpg" alt="The ribs are also raved about!" width="245" height="163" /></p>
<p>The <strong>best</strong> part? A quarter chicken with rice, beans and tortillas- only $3.50 USD! GASP!<br />
Although the service is reliably slower, El Pollo de FANTASTICO far surpasses the experience I had at one of <em>Lonely Planet&#8217;s</em> top 5 recommended restaurants, O Mole Mio.</p>
<p>El Pollo de Oro is open for Breakfast, Lunch and Dinner from 7:30-10:30pm.<br />
Located at the corner of Cardenas and Morelos.</p>
]]></content:encoded>
			<wfw:commentRss>http://miataylor.com/2009/01/08/el-pollo-de-oro-cabo-san-lucas-restaurant-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
